Goji berries Mother Nature s vine grows Vitamins For centuries the end Kruterkundige in Tibet and Mongolia have recommended small red berry called? Goji? as a remedy for those who come from a number of problems. In reality, the people in Tibet and Mongolia, two weeks annual holiday in honor of the goji Berry. Many of them have nicknamed the goji Berry? Berry Happy? because the common folk? goji to eat in the morning will smile all day?. But respect for the goji Berry is not it? T at the foot of Tibet and Mongolia. The goji Berry has been used for centuries as a tonic in Chinese medicine. During the Tang Dynasty (772-842 AD) poet Liu Yuxi wrote a poem that celebrates the nutrition? Body and spirit? from goji Berry. Without doubt, people in this region of the world, love goji Berry. But the goji Berry? S Introduction to the Western world is still quite new, so the berry remains relatively unknown product of a large part of the world? Population. What is a goji Berry? And why is so loved? What is a goji Berry? The goji berry technical term refers to the Tibetan goji berries, also known as Lycium Barbarum (the Latin name). It is a member of a family of flowering plants known as the Solanaceae, a plant of the family, which also ranks in their potatoes, tobacco and tomatoes. About eighty different varieties of Lycium berries there, including the Chinese Wolf Berry (often propagated by Chinese healers as a remedy for male sexual dysfunction). However, Chinese Wolf Berry is a genetic cousin of Lycium Barbarum and not a true goji Berry. Goji berries grow on small green leaves, that the screws of a bright red fruits with a shape more like a grape. The berries are very delicate, and during the harvest, are shaken from the vine and not collected. To avoid ruin, are slowly dried in the shade. The texture of a goji Berry is very tough, and its taste is often described as a mixture of raisins and cranberries. Many other names are used for the goji Berry, Berry as happy and gouqi Gou qi zi. What makes the goji berries so strong? Goji berries are considered to be a rich source of vitamins and nutrients with each goji Berry allegedly included 18 different amino acids and vitamins B1, B2, B6, C and E. It is believed that goji berries contain more beta carotene found in carrots of the same size. And the advertising goji Berry is considered one of the richest sources of vitamin C in the world, only the Australian billygoat plum and South America CAMU CAMU. Goji berries are also considered to contain zinc, iron, calcium, phosphorus, selenium, and germanium in varying quantities. As a rich source for a variety of vitamins and minerals for nutrition, goji berries are antioxidants. The unique characteristics endemic to the Tibetan goji Berry has a fascinating fruits on Earth. Since the consumption of goji Berry grows in popularity in other parts of the world, our knowledge about the plant itself is surely to increase. Until then, the very fact a favor and enjoy a delicious goji Berry!